A Whimsical Medley – Is my theme for the A to Z April Blogging Challenge !! Hope you smile today 🙂
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My foodie adventure continues, this time thankfully not so scandalous as the last time. Let me introduce you to my new favorite – Soft Shell Crab Handmade roll – delicious crab meat wrapped in crunchy seaweed available at Sushi Train restaurant. One word – Yummm!!! Then comes raw fish egg toppings on sushi. I love how the flavour just bursts in my mouth.
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| Fried Soft Shell Crab |
I tried Mussels for the first time this year. Although unpalatable to look at, they don’t taste that bad in a Seafood Hot pot – consisting of tofu, white fish, king prawns and crab claws.
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| Seafood Hot Pot |
Life is beautiful when you get to slurp some yummy soupy Mushroom with Noodles for lunch, a dish from Yunnan China served at Two Sticks. The boiled noodles are served separately with the soup.
I miss eating these fried fish 🙂
Ok it does seem like all the seafood of Sydney goes into my tummy.
The famous Strawberry Watermelon cake by Black Pastry is now available in Sydney CBD too. Only a limited number of pieces are available for sale, so if you are not quick enough, you might only be left drooling.
Hey I cook too!! Prepared this yellow looking ‘chicken meatball in coconut milk’ curry, which led to me being blamed for squashing my husband’s diet plans as he helped himself a third serving.
A Whimsical Medley will continue tomorrow with – ‘The Dreaded B Word’.
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Along with Claire, Parul and Shalini we have formed an Unconventional Alliance with A to Z co-host Pam Margolis as the ring leader … all set to rock the party
If you are bitten by the travel bug – check out my A to Z of Wanderlust Tales
The pics 😍😍.
I don't eat them but am tempted to eat 😉
@dixita011 from
Cafenined words
The pics 😍😍.
I don't eat them but am tempted to eat 😉
@dixita011 from
Cafenined words
Awesome awesome post! Adventurous all the way, Princess! 🙂
oh my goodness all the yum!!!
Many of those dishes make me go yum, especially the chicken meat balls in coconut curry. I had soft-shell crab for the first time the other week and it was absolutely lovely.
Tasha
Tasha's Thinkings | Wittegen Press | FB3X (AC)
My first time on your blog.
Your pictures are hunger-inducing. Why is this restaurant in Sydney?
@Cynth_Rodrigues
A Few Drops of Ink
My stomach is growling!!!!!!!!!!!!
Thank you for dropping in on my A-Z post. I love fish – but don't like mussels one little bit. My other half, however, can't get enough of them.
http://chittlechattle.com
http://crochetalongwithme.wordpress.com
As a Keralite, we love seafood of all shapes and sizes. my mom especially is a huge fan of mussels… in the evenings, you can see people get down by the rocky terrain near the sea to catch them
My entry for the #AtoZChallenge –
Tv Shows: A – Agents of SHIELD
So many food pics to start the challenge with!
I'm not too adventurous when it comes to non-veg food, but these pics look very tempting!
– Chicky @ http://www.mysteriouskaddu.com