My foodie adventure continues, this time thankfully not so scandalous as the last time. Let me introduce you to my new favorite – Soft Shell Crab Handmade roll – delicious crab meat wrapped in crunchy seaweed available at Sushi Train restaurant. One word – Yummm!!! Then comes raw fish egg toppings on sushi. I love how the flavour just bursts in my mouth.
Fried Soft Shell Crab
I tried Mussels for the first time this year. Although unpalatable to look at, they don’t taste that bad in a Seafood Hot pot – consisting of tofu, white fish, king prawns and crab claws.
Seafood Hot Pot
Life is beautiful when you get to slurp some yummy soupy Mushroom with Noodles for lunch, a dish from Yunnan China served at Two Sticks. The boiled noodles are served separately with the soup.
I miss eating these fried fish 🙂
Ok it does seem like all the seafood of Sydney goes into my tummy.
The famous Strawberry Watermelon cake by Black Pastry is now available in Sydney CBD too. Only a limited number of pieces are available for sale, so if you are not quick enough, you might only be left drooling.
Hey I cook too!! Prepared this yellow looking ‘chicken meatball in coconut milk’ curry, which led to me being blamed for squashing my husband’s diet plans as he helped himself a third serving.
A Whimsical Medley will continue tomorrow with – ‘The Dreaded B Word’.