Apart from catching the first rays of sunlight or the last, the other best thing about traveling is to experience the wide variety of cuisines in both local flavours and fusion food.
I saw the below (which I assume is dried fish) in stalls at a quaint Chinese village. I was fascinated for sure, but didn’t have the courage to buy any of those 🙂
Wide variety of things that I had no idea about
Then I got to meet the famous Egg Puff Granpa, famous for his charcoal Egg Pancakes. Yummy no doubt!!
Egg puff Uncle at Hong Kong – famous for his handmade Charcoal grilled Egg Pancakes
One of the strangest things I tried last year was a Chicken feet. I know it looks creepy 😛
Chicken Feet – Yum Cha
My absolute favourite are the soupy Dumplings I first tried in Din Tai Fung, Sydney CDB. It was one of the dish I tried in Hong Kong too, mostly because I wanted to know if it tasted any different there. Ridiculously delicious!!
My Favorite Soupy Dumplings – Xiao Long Bao
I love Seafood Hotpot and I am always on the lookout to stuff myself with the soup.
Trying out some Thai cuisine consisting of Prawns, Pork Belly and coconut juice to end the meal.
Last month my friends and I discovered this awesome bar, located at Clarence Street Sydney. Hawaiian Themed Bar called Grandma. The cocktails are amazing, but even more scrumptious are the Jaffles – which are nothing but toasties with chicken and salad stuffing, and some Mayo too. Goes really well with the drinks.