I hope you all had a wonderful and happy Diwali 🙂 I didn’t want to let ICICI folks dampen my Diwali mood. So as soon as I got home, I cleaned the whole place, took out my Anarkali dress, which hadn’t seen daylight since my arrival in Sydney and started making Besan k laddu. Now I zeroed in on this sweet because it was the simplest recipe I could find online. With my history of kitchen disasters, it was better I stick to things I can handle. 😛
Here you go.
My first ever Besan k laddu.
Bought these Diyas from a nearby Indian store.
And Mehendi Cone too. I was up till 1 am, the night before, trying not to make a mess of my hands.
Tell me how was your Diwali 🙂 You can share the links to your posts too. I am in a mood to read.
Have a look how Deepavali was celebrated in Sydney – Food Music Dance
Wow! I could see your efforts there…
And appreciate that you took so much…
I was away from home this Diwali…
Like you, I bought diyas and did quick pooja in my room…
Also, I had bought sweets from a nearby store and ad them…
Wore an anarkali that was waiting in my wardrobe to see the light of day for ages…
In short, pretty good one!
Belated happy diwali 🙂
Mehendi be so pretty!!
What cooking disasters? The laddus look perfect!
Wow! Rajakshmi…keeping the spirits in a faraway land. Hats off!
I just loveee besan laddoo! 😀