I hope you all had a wonderful and happy Diwali 🙂 I didn’t want to let ICICI folks dampen my Diwali mood. So as soon as I got home, I cleaned the whole place, took out my Anarkali dress, which hadn’t seen daylight since my arrival in Sydney and started making Besan k laddu. Now I zeroed in on this sweet because it was the simplest recipe I could find online. With my history of kitchen disasters, it was better I stick to things I can handle. 😛
Here you go.
My first ever Besan k laddu.
Bought these Diyas from a nearby Indian store.
And Mehendi Cone too. I was up till 1 am, the night before, trying not to make a mess of my hands.
Tell me how was your Diwali 🙂 You can share the links to your posts too. I am in a mood to read.
Have a look how Deepavali was celebrated in Sydney – Food Music Dance