Adventurous Foodie is Back #atozchallenge

A Whimsical Medley – Is my theme for the A to Z April Blogging Challenge !! Hope you smile today πŸ™‚

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My foodie adventure continues, this time thankfully not so scandalous as the last time. Let me introduce you to my new favorite – Soft Shell Crab Handmade roll – delicious crab meat wrapped in crunchy seaweed available at Sushi Train restaurant. One word – Yummm!!! Then comes raw fish egg toppings on sushi. I love how the flavour just bursts in my mouth. 


Fried Soft Shell Crab
I tried Mussels for the first time this year. Although unpalatable to look at, they don’t taste that bad in a Seafood Hot pot – consisting of tofu, white fish, king prawns and crab claws. 

Seafood Hot Pot

Life is beautiful when you get to slurp some yummy soupy Mushroom with Noodles for lunch, a dish from Yunnan China served at Two Sticks. The boiled noodles are served separately with the soup.



I miss eating these fried fishes πŸ™‚




Ok it does seem like all the seafood of Sydney goes into my tummy.


The famous Strawberry Watermelon cake by Black Pastry is now available in Sydney CBD too. Only a limited number of pieces are available for sale, so if you are not quick enough, you might only be left drooling.



Hey I cook too!! Prepared this yellow looking ‘chicken meatball in coconut milk’ curry, which led to me being blamed for squashing my husband’s diet plans as he helped himself a third serving.




A Whimsical Medley will continue tomorrow with – ‘The Dreaded B Word’. 

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Along with ClaireParul and Shalini we have formed an Unconventional Alliance with A to Z co-host Pam Margolis as the ring leader … all set to rock the party


If you are bitten by the travel bug – check out my A to Z of Wanderlust Tales




28 thoughts on “Adventurous Foodie is Back #atozchallenge

  1. Yummy…the dishes look so tempting! I think I will save your posts for reading just before my meals otherwise I will end up gobbling food in between my meals, my waistline is already stretched to the max πŸ™‚

  2. I do love the idea of adventure and your prose and pictures do pique my interest, but alas, I am a picky eater. I will never be a real foodie except with my eyes. Thanks for the feast. @donnanotdiva
    Lifepainlaughter.com

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